A bright, citrus-charged sorbet inspired by the classic margarita, blending the floral sharpness of yuzu with the tropical zing of calamansi. Refreshing, vibrant and made for summer menus, this frozen cocktail-style creation delivers a clean, tangy finish with a sun-soaked twist.
Ingredients
- 1500g Simplé Calamansi & Yuzu VIEW IN SHOP
- 300g Integrator with Vegetable Fibres VIEW IN SHOP
- 8g Fabbrisoff VIEW IN SHOP
- Lime Marbling VIEW IN SHOP
- 150g Lime Juice
- 150g Tequila
- 150g Cointreau
- 5g Salt
- 2150g Hot water
Method
Method
- Inside a 5L jug, mix the full tin of Simplé with only hot water and blend them.
- Add all other ingredients and blend them.
- Pour the sorbet mix inside the Batch Freezer.
- Extract into a Napoli or large shallow pan and ripple with Lime Marbling.
- Place in the blast freezer at -40°C to set for 10–15 minutes.
- Decorate as you prefer.
Decoration
Method
Lime Wedges
A bright, citrus-charged sorbet inspired by the classic margarita, blending the floral sharpness of yuzu with the tropical zing of calamansi. Refreshing, vibrant and made for summer menus, this frozen cocktail-style creation delivers a clean, tangy finish with a sun-soaked twist.
Ingredients
- 1500g Simplé Calamansi & Yuzu VIEW IN SHOP
- 300g Integrator with Vegetable Fibres VIEW IN SHOP
- 8g Fabbrisoff VIEW IN SHOP
- Lime Marbling VIEW IN SHOP
- 150g Lime Juice
- 150g Tequila
- 150g Cointreau
- 5g Salt
- 2150g Hot water
Method
Method
- Inside a 5L jug, mix the full tin of Simplé with only hot water and blend them.
- Add all other ingredients and blend them.
- Pour the sorbet mix inside the Batch Freezer.
- Extract into a Napoli or large shallow pan and ripple with Lime Marbling.
- Place in the blast freezer at -40°C to set for 10–15 minutes.
- Decorate as you prefer.
Decoration
Method
Lime Wedges