This refreshing yoghurt rippled with the unmistakable taste of Fabbri's iconic Amarena cherries. The combination of smooth yoghurt and intensely flavoured cherries creates a classic Italian-inspired flavour that's both refreshing and indulgent. Finished with whole Amarena cherries, it's a true cabinet favourite.
Ingredients
- 300g Nic Gelato Base 100 VIEW IN SHOP
- 130g Fabbri Yog 30 powder VIEW IN SHOP
- Fabbri Amarena Export Marbling VIEW IN SHOP
- Amarena Drained Whole Cherries VIEW IN SHOP
- 3000g Milk
- 650g Sugar
Method
Method
- Inside a 5L jug, mix the prepared base mix with the Fabbri Yogurt Powder until fully blended.
- Pour the yogurt mixture into the batch freezer and process until ready.
- Extract into a Napoli tray or large shallow pan.
- Ripple generously with Fabbri Amarena Marbling.
- Place in the blast freezer at -40°C for 10–15 minutes to set.
- Decorate as desired with Fabbri Whole Amarena Cherries before serving.
Decoration
Method
Fabbri Whole Cherries
This refreshing yoghurt rippled with the unmistakable taste of Fabbri's iconic Amarena cherries. The combination of smooth yoghurt and intensely flavoured cherries creates a classic Italian-inspired flavour that's both refreshing and indulgent. Finished with whole Amarena cherries, it's a true cabinet favourite.
Ingredients
- 300g Nic Gelato Base 100 VIEW IN SHOP
- 130g Fabbri Yog 30 powder VIEW IN SHOP
- Fabbri Amarena Export Marbling VIEW IN SHOP
- Amarena Drained Whole Cherries VIEW IN SHOP
- 3000g Milk
- 650g Sugar
Method
Method
- Inside a 5L jug, mix the prepared base mix with the Fabbri Yogurt Powder until fully blended.
- Pour the yogurt mixture into the batch freezer and process until ready.
- Extract into a Napoli tray or large shallow pan.
- Ripple generously with Fabbri Amarena Marbling.
- Place in the blast freezer at -40°C for 10–15 minutes to set.
- Decorate as desired with Fabbri Whole Amarena Cherries before serving.
Decoration
Method
Fabbri Whole Cherries