Looking for a fresh twist on frozen yogurt? This Strawberry, Lemon & Thyme Frozen Yogurt recipe brings together creamy yoghurt, sweet maple syrup and a vibrant strawberry, lemon and thyme chutney for a flavour combination that's both refreshing and sophisticated. Balanced with the crunch of crispy cereal and finished with a drizzle of maple syrup, this recipe delivers plenty of texture alongside its bright, fruity flavour.
Ingredients
- 300g Nic Gelato Base 100 VIEW IN SHOP
- 120g Yog 30 VIEW IN SHOP
- Chutney Strawberry Thyme and Lemon VIEW IN SHOP
- 650g Sugar
- 3000g Milk
Method
Method
- Inside a 5L jug, thoroughly mix the yogurt powder into the base mix until fully combined.
- Pour the mixture into the batch freezer and churn according to the manufacturer's instructions.
- Extract the gelato, ripple through Chutney Strawberry, and smooth the surface flat.
- Place in a blast freezer at -40°C for 10 to 15 minutes to firm up.
- Decorate with a layer of cornflakes, drizzle with maple syrup, and finish with Chutney Strawberry.
Decoration
Method
Looking for a fresh twist on frozen yogurt? This Strawberry, Lemon & Thyme Frozen Yogurt recipe brings together creamy yoghurt, sweet maple syrup and a vibrant strawberry, lemon and thyme chutney for a flavour combination that's both refreshing and sophisticated. Balanced with the crunch of crispy cereal and finished with a drizzle of maple syrup, this recipe delivers plenty of texture alongside its bright, fruity flavour.
Ingredients
- 300g Nic Gelato Base 100 VIEW IN SHOP
- 120g Yog 30 VIEW IN SHOP
- Chutney Strawberry Thyme and Lemon VIEW IN SHOP
- 650g Sugar
- 3000g Milk
Method
Method
- Inside a 5L jug, thoroughly mix the yogurt powder into the base mix until fully combined.
- Pour the mixture into the batch freezer and churn according to the manufacturer's instructions.
- Extract the gelato, ripple through Chutney Strawberry, and smooth the surface flat.
- Place in a blast freezer at -40°C for 10 to 15 minutes to firm up.
- Decorate with a layer of cornflakes, drizzle with maple syrup, and finish with Chutney Strawberry.