This Strawberry Daiquiri Gelato recipe brings bright, refreshing summer flavour straight to the gelato cabinet. Made with Simplè Strawberry, fresh lime juice, and a smooth creamy base.
Ingredients
- 1500g Simple’ Strawberry Fabbri VIEW IN SHOP
- 300g Integrator with Vegetable Fibres VIEW IN SHOP
- 8g Fabbrisoff VIEW IN SHOP
- 2150g Hot water
- 150g Lime Juice
- 300g Bacardi Rum
Method
Method
- Inside a 5L jug, mix the full tin of Simplé with hot water and blend them.
- Add all other ingredients and blend them.
- Pour the sorbet mix inside the Batch Freezer.
- Extract into a Napoli or large shallow pan.
- Place in the blast freezer at -40°C to set for 10–15 minutes.
- Decorate as you prefer.
Decoration
Method
Add fresh strawberries and lime.
This Strawberry Daiquiri Gelato recipe brings bright, refreshing summer flavour straight to the gelato cabinet. Made with Simplè Strawberry, fresh lime juice, and a smooth creamy base.
Ingredients
- 1500g Simple’ Strawberry Fabbri VIEW IN SHOP
- 300g Integrator with Vegetable Fibres VIEW IN SHOP
- 8g Fabbrisoff VIEW IN SHOP
- 2150g Hot water
- 150g Lime Juice
- 300g Bacardi Rum
Method
Method
- Inside a 5L jug, mix the full tin of Simplé with hot water and blend them.
- Add all other ingredients and blend them.
- Pour the sorbet mix inside the Batch Freezer.
- Extract into a Napoli or large shallow pan.
- Place in the blast freezer at -40°C to set for 10–15 minutes.
- Decorate as you prefer.
Decoration
Method
Add fresh strawberries and lime.