Raspberry Franui

Raspberry Franui

Simplé Raspberry 64X x 1.5kg
Joycream Franui Milk x 5kg
Joycream Franui White x 5kg
White Stracciatella Q60 x 3.8kg
Chocolate Stracciatella 63R x 3.8kg

Bring one of the biggest dessert trends to your gelato cabinet with this irresistible Raspberry Franui Gelato. Inspired by the popular chocolate-coated raspberry treat, this recipe combines vibrant raspberry flavour with layers of creamy milk and white chocolate, finished with crisp white and dark stracciatella for an eye-catching crackle effect.

Ingredients

Method

Method

  1. Inside a 5L jug, mix the Simplé with the hot water and Fabbri Soff until fully combined.
  2. Pour the mixture into the batch freezer and churn according to the manufacturer's instructions.
  3. Extract the gelato and ripple through both varieties of Joycream Franui. Smooth the surface flat, keeping it close to the edge of the tray.
  4. Place in a blast freezer at -40°C for 10 to 15 minutes to firm up.
  5. Pour over a layer of your chosen Joycream Franui, or mix both varieties together, then return to the blast freezer.
  6. Add a layer of White Stracciatella and return to the blast freezer until set.
  7. Add a final layer of Dark Stracciatella, then return to the blast freezer for approximately 1 minute.
  8. Remove from the blast freezer and crack the Stracciatella layer into pieces.
  9. Decorate as desired. We recommend dipping frozen raspberries in both White and Dark Stracciatella and using them as the finishing decoration.

Raspberry Franui

Raspberry Franui

Simplé Raspberry 64X x 1.5kg
Joycream Franui Milk x 5kg
Joycream Franui White x 5kg
White Stracciatella Q60 x 3.8kg
Chocolate Stracciatella 63R x 3.8kg

Bring one of the biggest dessert trends to your gelato cabinet with this irresistible Raspberry Franui Gelato. Inspired by the popular chocolate-coated raspberry treat, this recipe combines vibrant raspberry flavour with layers of creamy milk and white chocolate, finished with crisp white and dark stracciatella for an eye-catching crackle effect.

Ingredients

Method

Method

  1. Inside a 5L jug, mix the Simplé with the hot water and Fabbri Soff until fully combined.
  2. Pour the mixture into the batch freezer and churn according to the manufacturer's instructions.
  3. Extract the gelato and ripple through both varieties of Joycream Franui. Smooth the surface flat, keeping it close to the edge of the tray.
  4. Place in a blast freezer at -40°C for 10 to 15 minutes to firm up.
  5. Pour over a layer of your chosen Joycream Franui, or mix both varieties together, then return to the blast freezer.
  6. Add a layer of White Stracciatella and return to the blast freezer until set.
  7. Add a final layer of Dark Stracciatella, then return to the blast freezer for approximately 1 minute.
  8. Remove from the blast freezer and crack the Stracciatella layer into pieces.
  9. Decorate as desired. We recommend dipping frozen raspberries in both White and Dark Stracciatella and using them as the finishing decoration.