A vibrant matcha gelato infused with chai notes, rippled with sweet strawberry marbling for a fresh, modern twist. Finished with creamy cioccobianco, fresh strawberries, and a dusting of matcha for a striking, indulgent presentation.
Ingredients
- 300g Nic Gelato Base 100 VIEW IN SHOP
- Strawberry Marbling VIEW IN SHOP
- Nutty Cioccobianco VIEW IN SHOP
- 645g Sugar
- 3.000 Milk
- 200g Matcha Chai Latte Powder
- 30g Matcha Powder
Method
Method
- Inside a 5l jug, Mix together Base 100, sugar, milk and blend them.
- Add all other ingredients Matcha Chai Latte, Matcha powder and Green food colouring and blend them.
- Pour the base mix inside the Batch Freezer.
- Extract into a napoli or large shallow pan and ripple with Strawberry Marbling.
- Place in the blast freezer at -40 to set for 10/15 minutes
- Decorate as you prefer.
Decoration
Method
Add Nutty Cioccobianco, Strawberry Marbling, Fresh Strawberry & Matcha Powder as you like As you like
A vibrant matcha gelato infused with chai notes, rippled with sweet strawberry marbling for a fresh, modern twist. Finished with creamy cioccobianco, fresh strawberries, and a dusting of matcha for a striking, indulgent presentation.
Ingredients
- 300g Nic Gelato Base 100 VIEW IN SHOP
- Strawberry Marbling VIEW IN SHOP
- Nutty Cioccobianco VIEW IN SHOP
- 645g Sugar
- 3.000 Milk
- 200g Matcha Chai Latte Powder
- 30g Matcha Powder
Method
Method
- Inside a 5l jug, Mix together Base 100, sugar, milk and blend them.
- Add all other ingredients Matcha Chai Latte, Matcha powder and Green food colouring and blend them.
- Pour the base mix inside the Batch Freezer.
- Extract into a napoli or large shallow pan and ripple with Strawberry Marbling.
- Place in the blast freezer at -40 to set for 10/15 minutes
- Decorate as you prefer.
Decoration
Method
Add Nutty Cioccobianco, Strawberry Marbling, Fresh Strawberry & Matcha Powder as you like As you like