Bring a taste of the tropics to your menu with this Mango & Passionfruit Gelato Sandwich recipe. Combining smooth mango gelato, tangy passionfruit ripple and crisp cookies, it's a refreshing frozen treat. Made with quality mango paste and passionfruit ripple, this recipe is easy to prepare and delivers vibrant flavour, eye-catching presentation and a delicious balance of creamy, fruity and crunchy textures.
Ingredients
- 30 g per litre Mango Paste VIEW IN SHOP
- Passionfruit Ripple VIEW IN SHOP
Method
Method
- Blend 30g of mango paste per litre into the gelato base.
- Cut the cookies to size using a pastry cutter and place one cookie into the base of each mould.
- Add 1 teaspoon of passionfruit ripple on top of the cookie.
- Pipe the mango gelato into the mould, stopping approximately 5mm below the top.
- Add another teaspoon of passionfruit ripple, then place the second cookie on top and press lightly until level with the mould.
- Place in a blast freezer for 15 minutes.
- Remove from the moulds and transfer to your display cabinet.
Decoration
Method
Bring a taste of the tropics to your menu with this Mango & Passionfruit Gelato Sandwich recipe. Combining smooth mango gelato, tangy passionfruit ripple and crisp cookies, it's a refreshing frozen treat. Made with quality mango paste and passionfruit ripple, this recipe is easy to prepare and delivers vibrant flavour, eye-catching presentation and a delicious balance of creamy, fruity and crunchy textures.
Ingredients
- 30 g per litre Mango Paste VIEW IN SHOP
- Passionfruit Ripple VIEW IN SHOP
Method
Method
- Blend 30g of mango paste per litre into the gelato base.
- Cut the cookies to size using a pastry cutter and place one cookie into the base of each mould.
- Add 1 teaspoon of passionfruit ripple on top of the cookie.
- Pipe the mango gelato into the mould, stopping approximately 5mm below the top.
- Add another teaspoon of passionfruit ripple, then place the second cookie on top and press lightly until level with the mould.
- Place in a blast freezer for 15 minutes.
- Remove from the moulds and transfer to your display cabinet.