Bring the magic of Hogwarts to life with this indulgent Harry Potter Chocolate Frogs gelato recipe. Rich, creamy, and finished with playful textures and magical ripples.
Ingredients
- Buono Delipaste Fabbri VIEW IN SHOP
- Chocolate Stracciatella VIEW IN SHOP
- Nutty White Cereal VIEW IN SHOP
- Nic Gelato Base 100 VIEW IN SHOP
Method
Method
- Inside a 5L jug, mix the Base 100, sugar, milk and Delipaste.
- Blend together until smooth.
- Pour the base mix into the batch freezer.
- Extract into a Napoli or large shallow pan and ripple with your suggested marbling/variegato.
- Place in the blast freezer at -40°C to set for 10–15 minutes.
- Decorate as preferred.
Item
Needed
Base mix
Nic gelato Base 100300g
Sugar645g
Milk3.000
Buono Delipaste350g
Ripple
Nutty White Cereal marblingAs you like
Deco
Nutty White Cereal marblingAs you like
Nic Hard Chocolate StracciatellaAs you like
Chocolate Frog Pieces (wizard-inspired)As you like
Step into the Wizarding World with this rich and creamy Harry Potter Butterbeer gelato recipe, inspired by the iconic magical drink. Featuring caramel, ginger beer, and butterscotch notes.
Ingredients
- Caramel Delipaste Fabbri VIEW IN SHOP
- Mou Marbling Fabbri VIEW IN SHOP
- Nic Vegana Completa VIEW IN SHOP
- Butterscotch Chips 100 VIEW IN SHOP
Method
Method
- Inside a 5L jug, mix 1kg of Vegana Completa with hot water and blend.
- Add all other ingredients.
- Pour the vegan mix into the batch freezer.
- Extract into a Napoli or large shallow pan and ripple with Mou Marbling and Butterscotch Chips.
- Place in the blast freezer at -40°C to set for 10–15 minutes.
- Decorate as you prefer.
Ingredients
Base mix
Nic Vegana Completa1,000g
Hot water1,175g
Ginger Beer700g
Cream Soda375g
Caramel Delipaste60g
Ripple
Mou MarblingAs you like
Butterscotch chipsAs you like
Decoration
Mou MarblingAs you like
Butterscotch chipsAs you like
Jelly Belly Butterbeer BeansAs you like