Create vibrant, refreshing fruit sorbets using fresh ingredients and Special Frutta. These recipes for banana, kiwi, dragon fruit and coconut sorbets are designed to deliver smooth texture, bold fruit flavour and consistent results. It's a simple way to produce high-quality frozen desserts packed with natural fruit flavour.
Banana
- 140g Special Frutta VIEW IN SHOP
- 2kg Ripe Bananas (brown spots on skins are perfect)
- 1065g Water
- 815g Sugar
- 20g Lemon Juice
Kiwi
- 2kg Fruits, peeled and chopped
- 905g Water
- 995g Sugar
- 80g Special Frutta VIEW IN SHOP
- 20g Lemon Juice
Dragon Fruit
- 2kg Fresh Dragon Fruit
- 1065g Water
- 900g Sugar
- 80g Special Frutta VIEW IN SHOP
Coconut
- 1600g Coconut, chopped and skinned
- 1370g Water
- 930g Sugar
- 100g Special Frutta VIEW IN SHOP
Method
Method
- Prepare the fresh fruit by peeling, chopping or slicing as required for the chosen recipe.
- Add the fruit, water, sugar and Special Frutta to a 5L jug. Where specified, add the lemon juice and blend until the mixture is smooth and fully combined.
- Pour the mixture into the batch freezer and churn according to the manufacturer's instructions until the sorbet reaches the desired consistency.
- Extract the sorbet into a Napoli pan or display tray and smooth the surface flat.
- Place in a blast freezer at -40°C for 10 to 15 minutes to firm up before displaying.
- Decorate with fresh fruit or complementary toppings to suit the chosen flavour.
Create vibrant, refreshing fruit sorbets using fresh ingredients and Special Frutta. These recipes for banana, kiwi, dragon fruit and coconut sorbets are designed to deliver smooth texture, bold fruit flavour and consistent results. It's a simple way to produce high-quality frozen desserts packed with natural fruit flavour.
Banana
- 140g Special Frutta VIEW IN SHOP
- 2kg Ripe Bananas (brown spots on skins are perfect)
- 1065g Water
- 815g Sugar
- 20g Lemon Juice
Kiwi
- 2kg Fruits, peeled and chopped
- 905g Water
- 995g Sugar
- 80g Special Frutta VIEW IN SHOP
- 20g Lemon Juice
Dragon Fruit
- 2kg Fresh Dragon Fruit
- 1065g Water
- 900g Sugar
- 80g Special Frutta VIEW IN SHOP
Coconut
- 1600g Coconut, chopped and skinned
- 1370g Water
- 930g Sugar
- 100g Special Frutta VIEW IN SHOP
Method
Method
- Prepare the fresh fruit by peeling, chopping or slicing as required for the chosen recipe.
- Add the fruit, water, sugar and Special Frutta to a 5L jug. Where specified, add the lemon juice and blend until the mixture is smooth and fully combined.
- Pour the mixture into the batch freezer and churn according to the manufacturer's instructions until the sorbet reaches the desired consistency.
- Extract the sorbet into a Napoli pan or display tray and smooth the surface flat.
- Place in a blast freezer at -40°C for 10 to 15 minutes to firm up before displaying.
- Decorate with fresh fruit or complementary toppings to suit the chosen flavour.