A gelato tribute to the Demogorgon — fierce colours, bold flavours and a monster-sized scoop of fun (no portals to the Upside Down required).

• 900g Nic Cremoso VIEW IN SHOP
• 2 litres of warm water
• 40g Joypaste Madagascar Vanilla VIEW IN SHOP

• Fabbri Amarena Export Marbling VIEW IN SHOP
• Joycouventure Dark VIEW IN SHOP
• Plain meringue pieces VIEW IN SHOP
• Strawberries – halved

Prepare the Gelato Base 

- Weigh out 900 g Nic Cremoso into a mixing container. 
- Add 2 litres of warm water. - Blend until completely smooth. 
- Add 40 g Joypaste Madagascar Vanilla and mix well. 
- Pour the mixture into the batch freezer and freeze according to your machine's

- Transfer the freshly frozen gelato into your Napoli pan, smoothing the surface. 
- Place the pan into the blast freezer until the top becomes firm.

- Once the surface has set, pour a generous layer of Fabbri Amarena Marbling across the top. 
- Return the pan to the blast freezer and allow this layer to firm up completely

Using two small bowls or round moulds, spread a thin layer of the remaining Joycouverture Dark to form two chocolate circles
- Arrange five strawberry halves in a circular pattern on each chocolate disc
- Sprinkle with meringue pieces
- Allow the chocolate decorations to set completely in the blast freezer

- Remove the gelato from the blast freezer once the top layer of chocolate is fully set
- Use a gelato spade to crack the chocolate surface, revealing the Amarena layer below
- Place your Demogorgon head decoration into the centre for a dramatic finish